Creamy Apple Slaw Recipe

This creamy apple slaw is a refreshing and flavorful side dish that pairs perfectly with grilled meats or sandwiches. The creamy dressing is made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and honey, creating a tangy and slightly sweet flavor. The slaw is packed with crisp cabbage, shredded carrots, and tart Granny Smith apples, bringing a crunchy texture and a burst of freshness. Whether you're hosting a barbecue or looking for a light and healthy lunch option, this creamy apple slaw is sure to impress.

Ingredients

• 3 cups shredded cabbage
• 1 cup shredded carrots
• 2 Granny Smith apples, julienned
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Directions

1. In a large bowl, combine the shredded cabbage, shredded carrots, and julienned Granny Smith apples.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
3. Pour the creamy dressing over the cabbage mixture and toss until well-coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the slaw a final toss and sprinkle with chopped fresh parsley, if desired.

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