Tomato Chops II

Indulge in the classic American flavors with Tomato Chops II, a delicious and savory dish perfect for your weeknight dinners or special occasions. This recipe combines the succulent taste of pork chops with a rich tomato sauce, creating a comforting and mouthwatering meal. Serve it with your favorite side dishes and enjoy a hearty and satisfying dinner that will leave everyone impressed.

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the chops from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
5. Stir in the diced tomatoes, tomato paste, dried basil, and dried oregano. Season with salt and pepper to taste.
6. Return the pork chops to the skillet, nestling them into the tomato sauce. Cover the skillet and simmer for 15-20 minutes, or until the sauce has thickened slightly and the flavors have melded together.
7. Remove the skillet from the heat and sprinkle with fresh parsley for garnish.
8. Serve the Tomato Chops II hot with your favorite side dishes, such as mashed potatoes, steamed vegetables, or crusty bread.

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