Indulge in the rich and velvety Fereni Starch Pudding, a classic Persian dessert. This easy-to-make pudding is flavored with rosewater and cardamom, and has a smooth and creamy texture. Perfect for any occasion, this dessert is sure to impress your guests. Follow this recipe to create this delectable treat in no time!
Ingredients
- 1/2 cup cornstarch
- 6 cups whole milk
- 3/4 cup sugar
- 2 tablespoons rosewater
- 1/2 teaspoon ground cardamom
- Slivered almonds, for garnish
- Ground cinnamon, for garnish
Directions
- In a medium bowl, dissolve the cornstarch in 1 cup of milk, making sure there are no lumps.
- In a large pot, heat the remaining 5 cups of milk over medium heat until it comes to a gentle simmer.
- Gradually whisk in the sugar, rosewater, and cardamom into the milk.
- Slowly pour in the cornstarch mixture while continuously whisking.
- Continue whisking until the pudding thickens and coats the back of a spoon, about 15-20 minutes.
- Remove the pot from heat and let the pudding cool for a few minutes.
- Divide the pudding evenly into serving bowls or ramekins.
- Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
- Before serving, garnish each bowl with slivered almonds and a sprinkle of ground cinnamon.
- Enjoy the creamy and flavorsome Fereni Starch Pudding!
