Delicious Fereni Starch Pudding Recipe

Indulge in the rich and velvety Fereni Starch Pudding, a classic Persian dessert. This easy-to-make pudding is flavored with rosewater and cardamom, and has a smooth and creamy texture. Perfect for any occasion, this dessert is sure to impress your guests. Follow this recipe to create this delectable treat in no time!

Ingredients

• 1/2 cup cornstarch
• 6 cups whole milk
• 3/4 cup sugar
• 2 tablespoons rosewater
• 1/2 teaspoon ground cardamom
• Slivered almonds, for garnish
• Ground cinnamon, for garnish

Directions

1. In a medium bowl, dissolve the cornstarch in 1 cup of milk, making sure there are no lumps.
2. In a large pot, heat the remaining 5 cups of milk over medium heat until it comes to a gentle simmer.
3. Gradually whisk in the sugar, rosewater, and cardamom into the milk.
4. Slowly pour in the cornstarch mixture while continuously whisking.
5. Continue whisking until the pudding thickens and coats the back of a spoon, about 15-20 minutes.
6. Remove the pot from heat and let the pudding cool for a few minutes.
7. Divide the pudding evenly into serving bowls or ramekins.
8. Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
9. Before serving, garnish each bowl with slivered almonds and a sprinkle of ground cinnamon.
10. Enjoy the creamy and flavorsome Fereni Starch Pudding!

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