Indulge in the perfect balance of sweet and savory with this delightful fig and brie crostini recipe. Crispy baguette slices are topped with creamy brie cheese, caramelized figs, and a drizzle of honey. This appetizer is perfect for parties, gatherings, or an elegant night in. Enjoy the combination of flavors and textures that will leave your taste buds wanting more.
Ingredients
- 1 baguette
- 1 wheel of brie cheese
- 1 cup fresh figs, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Honey, for drizzling
- Fresh thyme leaves, for garnish
Directions
- Preheat the oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices.
- Place the baguette slices on a baking sheet and toast in the oven for about 8-10 minutes, or until they are crispy and golden brown.
- While the baguette slices are toasting, melt the butter in a skillet over medium heat.
- Add the sliced figs to the skillet and sprinkle them with brown sugar.
- Cook the figs for 2-3 minutes on each side, until they become caramelized and slightly softened.
- Remove the baguette slices from the oven and let them cool slightly.
- Cut the brie cheese into thin slices and place a slice on each toasted baguette slice.
- Top each crostini with a few caramelized fig slices.
- Drizzle honey over the crostini and garnish with fresh thyme leaves.
- Serve the fig and brie crostini warm and enjoy!
