Delicious and Healthy Whole Wheat Zucchini Herb Bread Recipe

Indulge in the goodness of whole wheat with this flavorful zucchini herb bread. Packed with wholesome ingredients and bursting with flavors, this bread is a perfect addition to your breakfast or midday snack. The combination of zucchini and herbs adds a fresh twist to the traditional bread recipe, making it a healthy and delicious treat for your taste buds. With easy-to-follow instructions, you can bake this bread in no time and enjoy its moist and tender texture. Get ready to impress your loved ones with this homemade delight!

Ingredients

• 2 cups grated zucchini
• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 cup unsalted butter, melted
• 1/2 cup honey
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
3. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, dried basil, and dried oregano.
4. In another bowl, whisk together the melted butter, honey, eggs, vanilla extract, and Greek yogurt until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in the grated zucchini and fresh parsley until evenly distributed in the batter.
7. Transfer the batter to the greased loaf pan and smooth out the top.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts