Indulge in the goodness of whole wheat with this flavorful zucchini herb bread. Packed with wholesome ingredients and bursting with flavors, this bread is a perfect addition to your breakfast or midday snack. The combination of zucchini and herbs adds a fresh twist to the traditional bread recipe, making it a healthy and delicious treat for your taste buds. With easy-to-follow instructions, you can bake this bread in no time and enjoy its moist and tender texture. Get ready to impress your loved ones with this homemade delight!
Ingredients
- 2 cups grated zucchini
- 2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh parsley, chopped
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, dried basil, and dried oregano.
- In another bowl, whisk together the melted butter, honey, eggs, vanilla extract, and Greek yogurt until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated zucchini and fresh parsley until evenly distributed in the batter.
- Transfer the batter to the greased loaf pan and smooth out the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
