Looking for a quick and satisfying breakfast idea? Look no further than our easy baked oatmeal recipe. This delightful dish combines the goodness of oats, milk, and sweet flavors to create a hearty and nutritious breakfast option. Perfect for busy mornings or lazy weekends, this recipe is sure to please the whole family. With just a few simple ingredients, you can whip up a batch of this delicious oatmeal in no time.
Ingredients
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsweetened applesauce
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup raisins or other dried fruits (optional)
- 1/2 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large bowl, mix together the oats, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, applesauce, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- If desired, fold in the raisins or other dried fruits and chopped nuts.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the top is golden and the oatmeal is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
Interesting Facts
Baked oatmeal is a great make-ahead breakfast option. You can prepare it the night before and simply reheat it in the morning for a quick and easy meal.
Oats are a fantastic source of fiber and can help keep you feeling full and satisfied throughout the morning.
Feel free to customize your baked oatmeal by adding your favorite mix-ins, such as fresh berries, chocolate chips, or shredded coconut.