Blueberry Walnut Bread Recipe

This homemade blueberry walnut bread is a perfectly moist and flavorful treat. Packed with juicy blueberries and crunchy walnuts, every bite is bursting with delightful flavors. Enjoy a slice of this sweet and nutty bread for breakfast or as a tasty snack any time of the day. This recipe is easy to make and will impress your family and friends with its delicious taste and beautiful presentation.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup fresh blueberries
• 1/2 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and combined.
4. Stir in the buttermilk until the batter becomes creamy and well incorporated.
5. Gently fold in the fresh blueberries and chopped walnuts into the batter, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
10. Enjoy a slice of this delicious blueberry walnut bread!

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