This crunchy turkey salad is a refreshing and satisfying dish that is perfect for a light lunch or dinner. Packed with healthy ingredients like tender turkey, crisp vegetables, and crunchy nuts, this salad is not only delicious but also nutritious. With a tangy and creamy dressing, this salad is sure to become a favorite. It is easy to make and can be prepared in just 30 minutes. Whether you follow a gluten-free or low-carb diet, this salad is suitable for all. Impress your family and friends with this delightful crunchy turkey salad!
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup carrots, shredded
- 1 cup bell peppers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup almonds, sliced
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 4 cups mixed salad greens
Directions
- In a large bowl, combine the turkey, cherry tomatoes, cucumber, carrots, bell peppers, red onion, almonds, dried cranberries, and feta cheese.
- Add the mixed salad greens and toss gently to combine.
- In a small bowl, whisk together the dressing ingredients until well combined. The dressing can be made ahead of time and stored in the refrigerator until ready to use.
- Drizzle the dressing over the salad and toss until all the ingredients are evenly coated.
- Serve immediately and enjoy!