This crunchy turkey salad is a refreshing and satisfying dish that is perfect for a light lunch or dinner. Packed with healthy ingredients like tender turkey, crisp vegetables, and crunchy nuts, this salad is not only delicious but also nutritious. With a tangy and creamy dressing, this salad is sure to become a favorite. It is easy to make and can be prepared in just 30 minutes. Whether you follow a gluten-free or low-carb diet, this salad is suitable for all. Impress your family and friends with this delightful crunchy turkey salad!
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup carrots, shredded
- 1 cup bell peppers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup almonds, sliced
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 4 cups mixed salad greens
Directions
- In a large bowl, combine the turkey, cherry tomatoes, cucumber, carrots, bell peppers, red onion, almonds, dried cranberries, and feta cheese.
- Add the mixed salad greens and toss gently to combine.
- In a small bowl, whisk together the dressing ingredients until well combined. The dressing can be made ahead of time and stored in the refrigerator until ready to use.
- Drizzle the dressing over the salad and toss until all the ingredients are evenly coated.
- Serve immediately and enjoy!
Interesting Facts
Turkey is a good source of lean protein which helps build and repair body tissues.
Cranberries are rich in antioxidants and have been shown to promote urinary tract health.
Almonds are packed with nutrients and provide a good source of healthy fats, fiber, and protein.
Including a variety of colorful vegetables in your salad boosts the nutritional value and adds visual appeal.