Tasty and Easy Colette's Smoked Sausage Frittata Recipe

Colette's Smoked Sausage Frittata is a flavorful and satisfying dish that is perfect for breakfast or brunch. Made with smoked sausage, eggs, vegetables, and cheese, this frittata is packed with protein and delicious flavors. It is a simple recipe that can be prepared in just 30 minutes, making it a great option for a quick and easy meal. Whether you are serving it for a family breakfast or hosting a brunch gathering, this frittata is sure to impress.

Ingredients

• 8 ounces smoked sausage, sliced
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 8 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 2 green onions, chopped

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the diced red and green bell peppers and the diced onion. Cook until the vegetables are softened.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Grease a 9-inch (23 cm) round or square baking dish. Spread the cooked vegetables evenly on the bottom of the dish.
6. Pour the egg mixture over the vegetables. Sprinkle the shredded cheddar cheese on top.
7. Arrange the cooked smoked sausage slices on top of the cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with chopped green onions and serve warm.

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