Tasty and Easy Colette's Smoked Sausage Frittata Recipe

4 stars
3.93 (15)
Tasty and Easy Colette's Smoked Sausage Frittata Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on October 29, 2023

Colette's Smoked Sausage Frittata is a flavorful and satisfying dish that is perfect for breakfast or brunch. Made with smoked sausage, eggs, vegetables, and cheese, this frittata is packed with protein and delicious flavors. It is a simple recipe that can be prepared in just 30 minutes, making it a great option for a quick and easy meal. Whether you are serving it for a family breakfast or hosting a brunch gathering, this frittata is sure to impress.


  • 8 ounces smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 8 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped


  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the diced red and green bell peppers and the diced onion. Cook until the vegetables are softened.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Grease a 9-inch (23 cm) round or square baking dish. Spread the cooked vegetables evenly on the bottom of the dish.
  6. Pour the egg mixture over the vegetables. Sprinkle the shredded cheddar cheese on top.
  7. Arrange the cooked smoked sausage slices on top of the cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with chopped green onions and serve warm.

Interesting Facts

  • Frittata is an Italian dish that is similar to an omelette or crustless quiche.
  • Smoked sausage adds a rich and smoky flavor to the frittata.
  • You can customize this recipe by adding other vegetables or herbs, such as spinach, mushrooms, or basil.
  • Leftover frittata can be stored in the refrigerator and reheated for later meals.
  • This recipe is a great way to use up leftover smoked sausage from a barbecue or grill party.