Delicious Chicken Taco Filling Recipe

This Chicken Taco Filling recipe is perfect for a quick and satisfying meal. Packed with flavorful spices and tender chicken, it can be used in tacos, burritos, or served over rice or salad. It's a versatile dish that the whole family will love!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and minced (optional)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup tomato sauce
• Juice of 1 lime
• Fresh cilantro, for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic, diced bell pepper, and minced jalapeno pepper (if using) to the skillet and sauté for another 2 minutes.
4. Push the vegetables to the side of the skillet and add the chicken breasts. Cook for 5-6 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and shred it using two forks.
6. Return the shredded chicken to the skillet and add the chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well to coat the chicken in the spices.
7. Pour in the chicken broth and tomato sauce. Stir to combine.
8. Squeeze in the juice of 1 lime and simmer the chicken mixture for 5 minutes to allow the flavors to meld together.
9. Serve the chicken taco filling in warm tortillas and garnish with fresh cilantro.

Interesting Facts