Hot Scotch Cocoa

Indulge in a warm and comforting mug of Hot Scotch Cocoa on chilly evenings. The rich and creamy hot chocolate gets a delightful kick of butterscotch flavor, making it a decadent treat for any cocoa lover. This easy-to-make recipe will warm you up from the inside out and satisfy your sweet tooth at the same time.

Ingredients

• 2 cups milk
• 1/4 cup butterscotch chips
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• Whipped cream and butterscotch drizzle for topping (optional)

Directions

1. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
2. Add the butterscotch chips, cocoa powder, and sugar to the saucepan. Whisk gently until the chips have melted and the mixture is smooth and well combined.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Pour the hot cocoa into mugs and top with whipped cream and a drizzle of butterscotch, if desired.
5. Serve immediately and enjoy!

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