Name: Hot Scotch Cocoa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups milk; 1/4 cup butterscotch chips; 2 tablespoons cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon vanilla extract; Whipped cream and butterscotch drizzle for topping (optional)

Hot Scotch Cocoa

4.91 (17)

Indulge in a warm and comforting mug of Hot Scotch Cocoa on chilly evenings. The rich and creamy hot chocolate gets a delightful kick of butterscotch flavor, making it a decadent treat for any cocoa lover. This easy-to-make recipe will warm you up from the inside out and satisfy your sweet tooth at the same time.

Ingredients

2 cups milk
1/4 cup butterscotch chips
2 tablespoons cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
Whipped cream and butterscotch drizzle for topping (optional)

Directions

In a small saucepan, heat the milk over medium heat until steaming but not boiling.
Add the butterscotch chips, cocoa powder, and sugar to the saucepan. Whisk gently until the chips have melted and the mixture is smooth and well combined.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the hot cocoa into mugs and top with whipped cream and a drizzle of butterscotch, if desired.
Serve immediately and enjoy!

Interesting Facts

Hot chocolate is believed to have originated in the ancient Mayan and Aztec civilizations.

Butterscotch was first made in Scotland in the early 19th century and its popularity quickly spread worldwide.

Whipped cream was invented in the 16th century by Italian chefs and has since become a beloved topping for many desserts.