Delicious and Moist Caramel Apple Cake Recipe

This caramel apple cake is a decadent treat that combines the sweet taste of caramel with the tartness of apples. The moist and tender cake is filled with caramel bits and topped with a luscious caramel frosting. Each bite is bursting with a delightful combination of flavors that will satisfy your dessert cravings. Whether you're looking for a dessert to impress your guests or simply want to treat yourself, this caramel apple cake is a perfect choice.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled and diced apples
• 1/2 cup caramel bits

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Fold in the diced apples and caramel bits.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
11. Once the cake has cooled, prepare the caramel frosting.
12. Spread the caramel frosting evenly over the top and sides of the cake.
13. Slice and serve the delicious caramel apple cake.

Interesting Facts