Delicious and Creamy Homemade Hummus Recipe

This recipe will guide you through the process of making the most incredible homemade hummus. With a smooth and creamy texture, and a burst of flavor from fresh garlic and tahini, this hummus is perfect for dipping pita bread or veggies! Made from simple and nutritious ingredients, it's a healthy snack option that will surely impress your guests. Get ready to elevate your hummus game with this easy-to-follow recipe.

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves of garlic, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2-4 tablespoons ice water
• For garnish: extra virgin olive oil, paprika, chopped parsley

Directions

1. In a food processor, combine the drained and rinsed chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt.
2. Process the ingredients until smooth and creamy. If the mixture is too thick, add 1 tablespoon of ice water at a time and continue blending until desired consistency is reached.
3. Taste and adjust the seasoning if needed. Add more lemon juice for tanginess or salt for extra flavor.
4. Transfer the hummus to a serving bowl or dish.
5. Drizzle with extra virgin olive oil and sprinkle with paprika and chopped parsley for garnish.
6. Serve with warm pita bread, fresh veggies, or your favorite dipping options.
7. Enjoy this homemade hummus with friends and family!

Interesting Facts