Indulge in the simplicity and deliciousness of this Super Duper Easy Apple Cake. With just a handful of ingredients and minimal preparation, this moist and flavorful cake is the perfect treat for any occasion. The combination of sweet apples, warm spices, and a buttery crumb topping is guaranteed to satisfy your sweet tooth. So put on your apron and get ready to bake this delightful apple cake that will surely become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- ⅓ cup chopped walnuts (optional)
- Crumb Topping:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped apples and walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- To make the crumb topping, combine the flour, sugar, and melted butter in a small bowl. Mix until crumbly.
- Sprinkle the crumb topping over the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve the Super Duper Easy Apple Cake on its own or with a dollop of whipped cream or vanilla ice cream. Enjoy!
