Delicious and Healthier Lower Fat Banana Bread Recipe

Indulge in the moist and flavorful lower fat banana bread that is easy to make and healthier. With reduced fat content, this recipe guarantees a guilt-free and delicious treat. Perfect for breakfast or as a snack, this banana bread will satisfy your cravings without compromising on taste.

Ingredients

• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/3 cup unsweetened applesauce
• 1/4 cup low-fat yogurt
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, yogurt, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture. Stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
8. Slice and serve. Enjoy!

Interesting Facts