Delicious and Easy Sugar Cookie Bars Recipe

Indulge in the soft and chewy goodness of these easy sugar cookie bars. This recipe makes the classic sugar cookies even easier to bake. With a buttery flavor and a hint of vanilla, these bars are perfect for any occasion. They require minimal time and effort, making them a great treat for busy days. Enjoy these sugar cookie bars as a snack, dessert, or share them with family and friends. They'll be gone in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Sprinkles or colored sugar, for decoration (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Transfer the dough to the prepared baking pan and spread it evenly with a spatula.
6. If desired, sprinkle the top with colored sugar or sprinkles for decoration.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cookie bars to cool completely in the pan before cutting into squares.
9. Serve and enjoy!

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