Delicious and Flavorful Chicken La Paloma Recipe

Chicken La Paloma is a classic Mexican dish made with tender chicken, tangy grapefruit, and zesty lime. This dish is bursting with flavors and textures, making it a perfect choice for a hearty dinner. The marinated chicken is cooked to perfection and served on a bed of rice, topped with a citrusy grapefruit and lime salsa. Add a dollop of sour cream and a sprinkle of fresh cilantro to enhance the flavors even more. This Chicken La Paloma recipe is easy to follow and will surely become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 grapefruit
• 2 limes
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked rice
• 1/4 cup sour cream
• Fresh cilantro for garnish

Directions

1. In a large bowl, squeeze the juice from half of the grapefruit and one lime. Add the olive oil, cumin, chili powder, salt, and black pepper. Mix well to combine.
2. Place the chicken breasts into the marinade, turning to coat evenly. Allow the chicken to marinate for at least 30 minutes or refrigerate overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Grill the chicken for 6-8 minutes per side, or until fully cooked and lightly charred. Remove from the grill and let it rest for a few minutes.
5. Meanwhile, prepare the salsa. Peel the remaining half of the grapefruit and dice the segments. Chop the remaining lime into small pieces. In a bowl, combine the grapefruit, lime, and a pinch of salt. Mix well.
6. To serve, place a scoop of cooked rice on each plate. Top with a grilled chicken breast and spoonfuls of the grapefruit and lime salsa. Garnish with a dollop of sour cream and fresh cilantro.
7. Enjoy your delicious and flavorful Chicken La Paloma!

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