Indulge in the delightful flavors of mint and creamy vanilla ice cream with this sneaky shamrock shake recipe. Perfect for St. Patrick's Day or any time you crave a refreshing milkshake, this recipe will satisfy your taste buds and leave you wanting more. With just a few simple ingredients and a blender, you can easily whip up this tasty treat in no time. Serve it with a dollop of whipped cream and a sprinkle of green sprinkles for the ultimate festive touch.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/4 teaspoon peppermint extract
- Green food coloring
- Whipped cream, for garnish
- Green sprinkles, for garnish
Directions
- In a blender, add the vanilla ice cream, whole milk, peppermint extract, and a few drops of green food coloring.
- Blend until smooth and creamy.
- If desired, add more food coloring to achieve the desired shade of green.
- Pour the milkshake into glasses and top with whipped cream and green sprinkles.
- Serve immediately and enjoy!
Interesting Facts
The original Shamrock Shake was introduced by McDonald's in 1970.
It was created to celebrate St. Patrick's Day and has since become a popular annual treat.
The original recipe contained vanilla ice cream, lemon-lime sherbet, and a hint of mint.
The recipe has been modified over the years, and this homemade version captures the classic minty flavor perfectly.
You can customize the sweetness and mintiness of the shake by adjusting the amount of peppermint extract used.
For a boozy twist, you can add a shot of Baileys Irish Cream or crème de menthe to the milkshake.