Spice Up Your Seafood with Cajun-Flavored Tartar Sauce

Add a zesty kick to your seafood dishes with this homemade Cajun-flavored tartar sauce. Made with a combination of mayo, pickles, herbs, and spices, this tangy sauce complements fried or grilled fish, shrimp, or even crab cakes perfectly. It's easy to prepare and customizable to suit your desired spice level. Get ready to take your seafood game to the next level with this delicious condiment.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons chopped pickles
• 1 tablespoon fresh lemon juice
• 1 teaspoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a medium bowl, combine the mayonnaise, chopped pickles, lemon juice, Cajun seasoning, paprika, garlic powder, onion powder, dried dill, and cayenne pepper.
2. Stir well to mix all the ingredients together.
3. Taste the sauce and season with salt and black pepper according to your preferences.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with your favorite seafood dishes.
6. The Cajun-flavored tartar sauce can be stored in an airtight container in the refrigerator for up to 1 week.
7. Enjoy the tangy and spicy goodness of this homemade condiment!

Interesting Facts