Boiled Cabbage with Bacon

This recipe for boiled cabbage with bacon is a classic American dish that is both comforting and delicious. By boiling the cabbage until tender and sautéing it with crispy bacon, this dish brings out the natural flavors of the ingredients. It is the perfect side dish to accompany any main course, adding a touch of smokiness and richness to your meal. With a preparation time of just 20 minutes, this recipe is quick and easy to make. Serve it hot and enjoy the perfect combination of flavors and textures!

Ingredients

• 1 head of cabbage
• 6 slices of bacon
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Remove the tough outer leaves from the cabbage. Cut the cabbage into wedges, removing the core and tough stem. Rinse the wedges under cold water to remove any dirt.
2. Place the cabbage wedges in a large pot and cover with water. Add 1/2 teaspoon of salt to the water and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer the cabbage for about 10-12 minutes, or until it is tender when pierced with a fork.
4. While the cabbage is boiling, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and let it drain on a paper towel-lined plate.
5. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
6. Once the cabbage is tender, drain it well and return it to the pot. Add the sautéed onion and garlic mixture, along with the cooked bacon.
7. Add the remaining 1/2 teaspoon of salt, black pepper, and red pepper flakes (if using). Stir everything together gently.
8. Add the butter to the pot and heat over low heat until melted. Toss the cabbage and bacon mixture gently, coating everything in the melted butter.
9. Transfer the boiled cabbage with bacon to a serving dish and garnish with freshly chopped parsley. Serve hot and enjoy!

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