Delicious Thai Dipped Beef Tri Tip Recipe

Enjoy the combination of tender tri tip steak and the flavors of Thai cuisine with this mouthwatering Thai Dipped Beef Tri Tip recipe. Marinated in a blend of Thai spices, soy sauce, and lime juice, the tri tip is grilled to perfection and then served with a tangy Thai dipping sauce. This dish is perfect for a weekend barbecue or a family dinner, and will impress your guests with its delicious flavors and juicy meat. Get ready to take your taste buds on a journey to Thailand!

Ingredients

• 2 pounds beef tri tip
• For the marinade:
• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 2 tablespoons lime juice
• 1 tablespoon Thai chili paste
• For the Thai dipping sauce:
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon Thai chili paste
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro

Directions

1. In a mixing bowl, combine all the marinade ingredients and whisk until well combined.
2. Place the beef tri tip in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the tri tip from the marinade and discard the remaining marinade.
4. Grill the tri tip for about 10-12 minutes per side, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
5. While the tri tip is resting, prepare the Thai dipping sauce. In a small bowl, whisk together the soy sauce, rice vinegar, honey, lime juice, Thai chili paste, green onions, and cilantro.
6. Slice the grilled tri tip against the grain into thin slices. Serve with the Thai dipping sauce on the side.
7. Enjoy the flavorful and tender Thai Dipped Beef Tri Tip with your favorite side dishes!

Interesting Facts