Delicious Roasted Red Potatoes

Learn how to make flavorful and crispy roasted red potatoes with this easy recipe. These potatoes are seasoned with herbs and garlic, then roasted to perfection. They make a great side dish for any meal.

Ingredients

• 2 pounds red potatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the red potatoes. Cut them into bite-sized pieces.
3. In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are well-coated with the herb mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Serve the roasted red potatoes as a delicious side dish with your favorite main course.

Interesting Facts