Green Rice with Poblano Chiles

Green Rice with Poblano Chiles is a flavorful and colorful side dish that pairs perfectly with any Mexican or Tex-Mex inspired meal. This recipe combines aromatic rice with roasted poblano chiles, garlic, and cilantro, resulting in a delicious and slightly spicy dish. It is easy to prepare, and the vibrant green color makes it an attractive addition to your dinner table. Enjoy this delicious green rice as a side dish or use it as a filling for burritos or tacos.

Ingredients

• 2 cups long-grain rice
• 4 poblano chiles
• 4 cups chicken or vegetable broth
• 4 cloves of garlic, minced
• 1/2 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the broiler in your oven. Place the poblano chiles on a baking sheet and broil for 5-7 minutes on each side, until the skin is charred and blistered. Remove from the oven and transfer the chiles to a bowl. Cover the bowl with plastic wrap and let them steam for 10 minutes.
2. While the poblano chiles are steaming, rinse the rice under cold water until the water runs clear. Drain and set aside.
3. Once the chiles are cool enough to handle, remove the skin, stem, and seeds. Chop the roasted chiles into small pieces.
4. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the rice and chopped poblano chiles to the skillet and stir to combine with the garlic. Cook for 2-3 minutes, stirring occasionally.
6. Pour the chicken or vegetable broth into the skillet and season with salt and pepper to taste. Bring the mixture to a boil.
7. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
8. Remove the skillet from heat and let it sit covered for 5 minutes.
9. Fluff the green rice with a fork and stir in the chopped cilantro.
10. Serve hot as a side dish or use as a filling for burritos or tacos.

Interesting Facts