Learn how to make the ultimate bearnaise sauce with this recipe. Made with a rich buttery base and flavored with fresh tarragon and tangy vinegar, this sauce is perfect for adding a burst of flavor to your steaks, potatoes, and vegetables. Serve it warm and enjoy the gourmet experience right at home.
Ingredients
- 4 egg yolks
- 1 cup unsalted butter, melted
- 1 tablespoon chopped fresh tarragon leaves
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cayenne pepper (optional)
Directions
- In a double boiler or a heatproof bowl set over a pot of simmering water, whisk the egg yolks until they become pale and frothy.
- Slowly drizzle the melted butter into the egg yolks while whisking continuously. This will help create a thick and creamy texture.
- Add the chopped tarragon, white wine vinegar, and lemon juice to the mixture and continue whisking until well combined.
- Season the sauce with salt, pepper, and a pinch of cayenne pepper if desired. Taste and adjust the seasoning according to your preference.
- Remove the sauce from the heat and let it cool slightly before serving. Bearnaise sauce is best enjoyed warm.
- Serve the bearnaise sauce alongside your favorite steak, grilled vegetables, or roasted potatoes. Enjoy the rich and flavorful sauce!
