Classic Bearnaise Sauce Recipe

Learn how to make the ultimate bearnaise sauce with this recipe. Made with a rich buttery base and flavored with fresh tarragon and tangy vinegar, this sauce is perfect for adding a burst of flavor to your steaks, potatoes, and vegetables. Serve it warm and enjoy the gourmet experience right at home.

Ingredients

• 4 egg yolks
• 1 cup unsalted butter, melted
• 1 tablespoon chopped fresh tarragon leaves
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Cayenne pepper (optional)

Directions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, whisk the egg yolks until they become pale and frothy.
2. Slowly drizzle the melted butter into the egg yolks while whisking continuously. This will help create a thick and creamy texture.
3. Add the chopped tarragon, white wine vinegar, and lemon juice to the mixture and continue whisking until well combined.
4. Season the sauce with salt, pepper, and a pinch of cayenne pepper if desired. Taste and adjust the seasoning according to your preference.
5. Remove the sauce from the heat and let it cool slightly before serving. Bearnaise sauce is best enjoyed warm.
6. Serve the bearnaise sauce alongside your favorite steak, grilled vegetables, or roasted potatoes. Enjoy the rich and flavorful sauce!

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