Delicious Roasted Red Pepper Sub Recipe

This Roasted Red Pepper Sub recipe is filled with delicious flavors and textures. It features roasted red peppers, creamy cheese, fresh vegetables, and a zesty sauce, all sandwiched in a crusty sub roll. It's the perfect choice for a quick and satisfying lunch or dinner. The combination of ingredients creates a harmony of flavors that will leave you craving for more. Follow this recipe to enjoy a tasty and easy-to-make sub that will surely impress your family and friends.

Ingredients

• 2 large red bell peppers
• 4 sub rolls
• 8 slices of provolone cheese
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste
• 1 cup shredded lettuce
• 1/2 cup sliced red onions
• 1/2 cup sliced pickles
• 1/2 cup sliced black olives

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut the bell peppers in half and remove the seeds and stems.
3. Place the pepper halves on a baking sheet, cut side down.
4. Roast the peppers in the preheated oven for about 20-25 minutes, or until the skin is charred and blistered.
5. Remove the peppers from the oven and let them cool for a few minutes.
6. Once the peppers are cool enough to handle, peel off the charred skin.
7. Slice the roasted peppers into thin strips and set aside.
8. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper. Mix well to make the sauce.
9. Slice the sub rolls in half lengthwise, without cutting all the way through.
10. Spread a generous amount of the sauce on both sides of the rolls.
11. Layer the provolone cheese, roasted pepper strips, shredded lettuce, red onions, pickles, and black olives on one side of each roll.
12. Close the rolls and press gently to secure the ingredients.
13. Serve immediately and enjoy!

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