Learn how to make homemade vanilla wafer cookies that are way better than storebought. These tasty cookies are perfect for snacking, dessert, or even for making ice cream sandwiches. The recipe is simple and uses basic pantry ingredients. Give it a try and indulge in the delightful flavors of these homemade treats!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Directions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Once all the ingredients are well combined, refrigerate the dough for about 20 minutes.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
- Scoop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingertips.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the steps with the remaining dough until all the cookies are baked.
- Once the cookies are completely cooled, store them in an airtight container to maintain their freshness.
