Try out Kristie's Chicken Spectacular recipe for a delightful and fulfilling meal. This dish boasts tender and juicy chicken breasts coated with a savory cream sauce and topped with a crunchy breadcrumb and cheese crust. The combination of flavors and textures will certainly impress your family and friends. It's a simple recipe that can be prepared in just under an hour, making it perfect for a quick weeknight dinner. With a few basic ingredients, you can create a memorable dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, divided
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
Directions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine the flour, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts to the skillet and cook for 5 minutes on each side, or until golden brown.
- Transfer the chicken to a baking dish and set aside.
- In the same skillet, add the chicken broth and bring to a simmer.
- Whisk in the heavy cream and 3/4 cup of Parmesan cheese until well combined.
- Cook the sauce for 5 minutes, stirring occasionally.
- Pour the sauce over the chicken in the baking dish, ensuring all pieces are coated.
- In a small bowl, mix together the breadcrumbs and remaining 1/4 cup of Parmesan cheese.
- Sprinkle the breadcrumb mixture over the chicken.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- Garnish with chopped fresh parsley and serve hot.
