Hearty Cabbage Patch Stew Recipe

This Cabbage Patch Stew is a hearty and flavorful recipe that is perfect for a comforting meal. Made with fresh cabbage, tender beef, and aromatic spices, this stew is satisfying and nutritious. It's a wholesome dish that can be enjoyed on chilly evenings or as a filling lunch. Easy to make and packed with vegetables, this stew is a crowd-pleaser and a great way to incorporate cabbage into your diet. Give this Cabbage Patch Stew a try and enjoy the warmth and flavors it brings!

Ingredients

• 2 lbs beef stew meat, cubed
• 1 head cabbage, shredded
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

1. Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the remaining tablespoon of vegetable oil and heat it.
4. Add the chopped onion and minced garlic. Cook until the onion becomes translucent and the garlic is fragrant.
5. Add the shredded cabbage, sliced carrots, and diced potatoes to the pot. Stir well to combine.
6. Pour in the beef broth and diced tomatoes. Stir in the tomato paste and Worcestershire sauce.
7. Add the bay leaves, dried thyme, paprika, salt, and pepper. Mix well.
8. Return the cooked beef stew meat to the pot and stir it into the vegetable mixture.
9. Reduce the heat to low, cover the pot, and let the stew simmer for about 45 minutes to 1 hour, or until the vegetables are tender and the flavors have melded together.
10. Taste the stew and adjust the seasoning with salt and pepper, if needed.
11. Remove the bay leaves before serving.
12. Ladle the Cabbage Patch Stew into bowls and serve hot.
13. Enjoy!

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