This pressure cooker lentil ham soup is a delicious and nutritious meal that can be prepared quickly and easily. Made with lentils, ham, vegetables, and spices, it is packed with protein, fiber, and flavor. The pressure cooking method helps to infuse all the flavors together and reduce the cooking time. Serve this soup with a slice of crusty bread for a hearty and satisfying meal.
Ingredients
- Lentils (1 cup)
- Ham (diced, 1 cup)
- Onion (chopped, 1)
- Carrots (chopped, 2)
- Celery (chopped, 2 stalks)
- Garlic (minced, 3 cloves)
- Bay leaves (2)
- Thyme (dried, 1 teaspoon)
- Chicken broth (4 cups)
- Water (2 cups)
- Salt (to taste)
- Pepper (to taste)
Directions
- Soak the lentils in water for about 30 minutes and drain.
- Turn on the pressure cooker and select the sauté function.
- Add the diced ham and cook until it starts to brown.
- Add the chopped onion, carrots, celery, and minced garlic. Sauté for a few minutes until the vegetables become soft.
- Add the soaked lentils, bay leaves, dried thyme, chicken broth, water, salt, and pepper.
- Close the lid of the pressure cooker and set the cooking time to 15 minutes on high pressure.
- Once the cooking time is complete, carefully release the pressure using the quick-release method.
- Open the lid and give the soup a stir. Taste and adjust the seasoning if needed.
- Serve hot with a slice of crusty bread.
