Delicious Swiss Green Beans Recipe

Swiss Green Beans is a mouthwatering side dish that combines fresh green beans with Swiss cheese, bacon, and breadcrumbs. This recipe is quick and easy to make, yet packed with flavor. The tender green beans are blanched to retain their vibrant color and crunchiness. They are then tossed in a creamy Swiss cheese sauce and topped with crispy bacon and breadcrumbs. Swiss Green Beans are perfect for any special occasion or as a comforting weeknight side dish.

Ingredients

• 1 pound fresh green beans, trimmed
• 4 slices bacon, cooked crispy and crumbled
• 1/2 cup Swiss cheese, shredded
• 1/4 cup breadcrumbs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and crisp-tender. Drain and set aside.
2. In a separate saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly, to make a roux.
3. Gradually whisk in the milk, making sure there are no lumps. Cook for 3-4 minutes until the sauce thickens.
4. Stir in the Swiss cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the blanched green beans to the cheese sauce and toss to coat evenly.
6. Transfer the coated green beans to a serving dish. Sprinkle the crispy bacon and breadcrumbs on top.
7. Place the dish under the broiler for 2-3 minutes until the breadcrumbs are golden and the cheese is bubbly.
8. Serve hot as a delightful side dish.

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