Learn how to make creamy and flavorful polenta in your Instant Pot with this easy recipe. The Instant Pot makes cooking polenta a breeze, resulting in a smooth and delicious side dish that pairs perfectly with any meal. This recipe uses simple ingredients and can be ready in just a matter of minutes. Whether you're serving it with meat, vegetables, or as a standalone dish, this Instant Pot polenta will surely impress your family and friends.
Ingredients
- 1 cup cornmeal
- 4 cups water or vegetable broth
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
Directions
- Add cornmeal, water or vegetable broth, and salt to the Instant Pot.
- Stir well to combine and ensure there are no lumps.
- Close the Instant Pot lid, ensuring the valve is set to the sealing position.
- Set the Instant Pot to manual high pressure and cook for 10 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 5 minutes.
- Carefully quick-release any remaining pressure.
- Open the Instant Pot lid and stir in the butter and grated Parmesan cheese until well combined and creamy.
- Serve hot as a side dish or as a base for your favorite sauces or toppings.
