Creamy and Delicious Instant Pot Polenta Recipe

Learn how to make creamy and flavorful polenta in your Instant Pot with this easy recipe. The Instant Pot makes cooking polenta a breeze, resulting in a smooth and delicious side dish that pairs perfectly with any meal. This recipe uses simple ingredients and can be ready in just a matter of minutes. Whether you're serving it with meat, vegetables, or as a standalone dish, this Instant Pot polenta will surely impress your family and friends.

Ingredients

• 1 cup cornmeal
• 4 cups water or vegetable broth
• 1 teaspoon salt
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese

Directions

1. Add cornmeal, water or vegetable broth, and salt to the Instant Pot.
2. Stir well to combine and ensure there are no lumps.
3. Close the Instant Pot lid, ensuring the valve is set to the sealing position.
4. Set the Instant Pot to manual high pressure and cook for 10 minutes.
5. Once the cooking time is up, allow the pressure to release naturally for 5 minutes.
6. Carefully quick-release any remaining pressure.
7. Open the Instant Pot lid and stir in the butter and grated Parmesan cheese until well combined and creamy.
8. Serve hot as a side dish or as a base for your favorite sauces or toppings.

Interesting Facts