Delicious Baked Eggplant Parmesan Recipe

This baked eggplant parmesan recipe is a classic Italian dish that is sure to impress your family and friends. Thinly sliced eggplant is coated in breadcrumbs, baked until crispy, and then layered with marinara sauce, mozzarella cheese, and parmesan cheese. The result is a cheesy and flavorful dish that is perfect for a cozy dinner. It is also a great option for vegetarians who are looking for a delicious and satisfying meal.

Ingredients

• 2 large eggplants
• 2 cups breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants into 1/4-inch thick slices.
3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic, basil, parsley, salt, and pepper.
4. Dip each eggplant slice into olive oil, then coat with the breadcrumb mixture.
5. Place the coated eggplant slices on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
6. In a baking dish, spread a layer of marinara sauce.
7. Place a layer of baked eggplant slices on top of the sauce.
8. Sprinkle a layer of mozzarella cheese and grated Parmesan cheese over the eggplant slices.
9. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with fresh basil and parsley before serving.

Interesting Facts