Savory Scrambled Eggs with Fresh Herbs and Cheese

Start your day with a burst of flavor with these savory scrambled eggs. Infused with a mix of fresh herbs and melted cheese, these eggs are fluffy, creamy, and packed with a delectable taste. The perfect combination of protein and herbs will leave you feeling energized and satisfied. This quick and easy recipe is a great way to elevate your breakfast game and impress your family and friends. Enjoy these savory scrambled eggs as a standalone dish or pair them with toast or a side of crispy bacon.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 tablespoon unsalted butter
• 2 tablespoons chopped fresh herbs (such as parsley, chives, and dill)
• 1/2 cup shredded cheese (such as cheddar or Swiss)
• Salt and pepper to taste

Directions

1. In a bowl, whisk together the eggs and milk until well combined.
2. Heat a non-stick skillet over medium heat and add the butter.
3. Once the butter has melted, pour in the egg mixture.
4. Using a spatula, gently stir the eggs in a folding motion to scramble them.
5. Continue to cook the eggs, stirring occasionally, until they are almost set.
6. Sprinkle the chopped fresh herbs and shredded cheese over the eggs.
7. Season with salt and pepper to taste.
8. Gently fold the herbs and cheese into the eggs, allowing the cheese to melt.
9. Cook the eggs for another minute until fully set but still moist.
10. Remove the skillet from heat and let the eggs rest for a minute.
11. Serve the savory scrambled eggs hot with toast or crispy bacon on the side.

Interesting Facts