Delicious and Flavorful Tortilla Chorizo Scramble

This tasty and satisfying tortilla chorizo scramble is the perfect breakfast or brunch option. Made with fluffy eggs, spicy chorizo, and a variety of flavorful ingredients, this dish is sure to impress. It takes just a few minutes to prepare and is a great way to start your day with a burst of flavor. Whether you have it on its own or served with your favorite toppings, this tortilla chorizo scramble is a winner.

Ingredients

• 8 eggs
• ½ pound chorizo, casings removed
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tomato, diced
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 large flour tortillas
• Optional toppings: shredded cheese, salsa, avocado

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chorizo and break it up using a spoon. Cook until browned, then remove from the skillet and set aside.
3. In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
4. In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the sautéed vegetables.
5. Add the diced tomatoes, cumin, chili powder, salt, and pepper. Stir well to combine.
6. Cook the egg mixture, stirring occasionally, until the eggs are fully cooked and scrambled.
7. Once the eggs are cooked, return the cooked chorizo to the skillet and mix well.
8. Warm the flour tortillas in a dry skillet or in the microwave.
9. Divide the tortilla chorizo scramble evenly among the warm tortillas.
10. Serve with optional toppings like shredded cheese, salsa, and avocado.
11. Enjoy your delicious tortilla chorizo scramble!

Interesting Facts