Fast Flip Steak Recipe

Enjoy a deliciously juicy steak using the fast flip method. This recipe will teach you a simple and efficient way to cook steak, ensuring it is tender and full of flavor. With minimal ingredients and a short preparation time, you can have a mouthwatering steak on the table in no time. Perfect for busy weeknights or a weekend grilling session, this recipe will become a favorite in your household.

Ingredients

• 2 medium-sized steaks (ribeye, sirloin, or filet mignon)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon butter
• Fresh herbs (optional, for garnish)

Directions

1. Preheat your grill or stovetop grill pan over high heat.
2. Season both sides of the steaks generously with salt and pepper.
3. Drizzle the olive oil over the steaks and rub it in to coat them evenly.
4. Place the steaks on the hot grill and cook for 2 minutes without flipping.
5. After 2 minutes, flip the steaks and cook for an additional 2 minutes.
6. Reduce the heat to medium and continue cooking the steaks for another 2 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
7. Transfer the steaks to a plate and let them rest for 5 minutes.
8. In the meantime, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1 minute until fragrant.
9. Pour the garlic butter over the rested steaks.
10. Garnish with fresh herbs, if desired, and serve hot.

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