Enjoy a deliciously juicy steak using the fast flip method. This recipe will teach you a simple and efficient way to cook steak, ensuring it is tender and full of flavor. With minimal ingredients and a short preparation time, you can have a mouthwatering steak on the table in no time. Perfect for busy weeknights or a weekend grilling session, this recipe will become a favorite in your household.
Ingredients
- 2 medium-sized steaks (ribeye, sirloin, or filet mignon)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh herbs (optional, for garnish)
Directions
- Preheat your grill or stovetop grill pan over high heat.
- Season both sides of the steaks generously with salt and pepper.
- Drizzle the olive oil over the steaks and rub it in to coat them evenly.
- Place the steaks on the hot grill and cook for 2 minutes without flipping.
- After 2 minutes, flip the steaks and cook for an additional 2 minutes.
- Reduce the heat to medium and continue cooking the steaks for another 2 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
- Transfer the steaks to a plate and let them rest for 5 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1 minute until fragrant.
- Pour the garlic butter over the rested steaks.
- Garnish with fresh herbs, if desired, and serve hot.
