Purple Apple Slaw with Peanut Butter Dressing

This purple apple slaw is a crunchy and refreshing side dish that combines the sweetness of apples with the tanginess of vinegar and the creaminess of peanut butter dressing. It's a perfect accompaniment to grilled meats or as a topping for sandwiches. The vibrant purple color comes from purple cabbage and red onion, making this slaw visually appealing as well. It's a great way to add more vegetables to your meal while enjoying a burst of flavors.

Ingredients

• 1/2 small purple cabbage, thinly sliced
• 1 large apple, julienned
• 1/4 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted peanuts, chopped
• 1/4 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/2 teaspoon grated ginger
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the purple cabbage, apple, red onion, cilantro, and peanuts.
2. In a separate small bowl, whisk together the peanut butter, rice vinegar, honey, soy sauce, lime juice, grated ginger, salt, and pepper until well combined.
3. Pour the peanut butter dressing over the slaw mixture and toss to coat evenly.
4. Taste and adjust the seasoning if needed.
5. Serve immediately or refrigerate for an hour to allow the flavors to meld together.
6. Garnish with additional chopped peanuts and cilantro before serving, if desired.

Interesting Facts