This Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree recipe is a festive and delicious appetizer that will impress your guests during the holiday season. Made with a combination of cream cheese, Havarti cheese, and Parmesan cheese, this savory dish is flavored with herbs and shaped like a Christmas tree. It is perfect for any holiday party or gathering. With a total preparation time of 30 minutes, this recipe is quick and easy to make. Try it out and enjoy the cheesy goodness!
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces Havarti cheese, grated
- 4 ounces Parmesan cheese, grated
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 refrigerated crescent dough sheet
- 1 egg, beaten
- Assorted crackers and vegetables, for serving
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, Havarti cheese, Parmesan cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent dough sheet onto a baking sheet lined with parchment paper.
- Spread the cream cheese mixture evenly over the dough to form the shape of a Christmas tree, leaving a border around the edges.
- Using a sharp knife or pizza cutter, cut slits along both sides of the dough, starting from the top and going down, leaving the center intact to form the branches of the tree.
- Gently twist each branch to create a tree-like shape. Repeat for all the branches.
- Brush the beaten egg over the dough to give it a golden brown color when baked.
- Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree with assorted crackers and vegetables. Enjoy!
