This Indian rice pilaf is a delicious and aromatic dish made with basmati rice, spices, and vegetables. It is a popular side dish in Indian cuisine, perfect to accompany any main course. The rice is cooked with fragrant spices like cumin, cardamom, and cloves, along with onions, peas, and carrots, giving it a beautiful combination of flavors. This recipe is easy to make, and it will transport you to the vibrant streets of India with every bite. Serve this flavorful rice pilaf alongside curry or grilled meat for a complete and satisfying meal.
Ingredients
- 1 cup basmati rice
- 2 tablespoons ghee or vegetable oil
- 1 teaspoon cumin seeds
- 4 green cardamom pods
- 4 whole cloves
- 1 cinnamon stick
- 1 medium onion, finely chopped
- 1 carrot, diced
- 1/2 cup frozen peas
- 1/4 cup raisins
- 2 cups water
- 1 teaspoon salt
- Fresh cilantro leaves, for garnish
Directions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 15 minutes, then drain.
- In a large saucepan, heat the ghee or vegetable oil over medium heat. Add the cumin seeds, cardamom pods, cloves, and cinnamon stick, and sauté for 1 minute until fragrant.
- Add the chopped onion to the pan and cook until translucent, about 5 minutes. Stir in the diced carrot and frozen peas, and cook for another 2 minutes.
- Add the drained rice to the pan and cook for 2-3 minutes, stirring gently to coat the rice with the spices and vegetables.
- Pour in the water and add the salt. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice gently with a fork to separate the grains.
- Garnish the rice pilaf with fresh cilantro leaves and serve hot.
