Roasted Winter Root Vegetables Recipe

This Roasted Winter Root Vegetables recipe is a hearty and satisfying dish that showcases the flavors of the season. A medley of root vegetables such as carrots, parsnips, and sweet potatoes are roasted to perfection, creating a caramelized and tender side dish. It's the perfect accompaniment to any main course, adding warmth and depth to your winter meals. The recipe is simple to prepare, and the result is a dish that is both visually appealing and delicious.

Ingredients

• 3 medium carrots
• 3 medium parsnips
• 2 medium sweet potatoes
• 1 medium red onion
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 425°F (220°C).
2. Peel and chop the carrots, parsnips, and sweet potatoes into 1-inch cubes.
3. Cut the red onion into wedges.
4. In a large bowl, combine the chopped vegetables, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss well to coat the vegetables with the seasoning.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast the vegetables in the preheated oven for 30-35 minutes, or until they are caramelized and tender, stirring once or twice during cooking to ensure even browning.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with fresh herbs, if desired, and serve hot.

Interesting Facts