Decadent and Delicious Chocolate Cake Batter Hummus Recipe

This scrumptious chocolate cake batter hummus is a unique twist on a classic dessert. Made with simple ingredients like chickpeas, cocoa powder, and maple syrup, this hummus is smooth, creamy, and packed with chocolatey flavor. It's the perfect treat for chocolate lovers and a healthier alternative to regular cake batter. Whip up a batch in just a few minutes and serve it with your favorite dippers for a delightful and guilt-free indulgence.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup unsweetened cocoa powder
• 1/4 cup creamy almond butter
• 1/4 cup pure maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup mini chocolate chips (optional)
• Sliced fruits, pretzels, or graham crackers for serving

Directions

1. In a food processor, combine the chickpeas, cocoa powder, almond butter, maple syrup, almond milk, vanilla extract, and salt.
2. Blend the mixture until smooth and creamy, scraping down the sides as needed.
3. If desired, stir in the mini chocolate chips for an extra burst of chocolate.
4. Transfer the chocolate cake batter hummus to a serving bowl.
5. Serve with sliced fruits, pretzels, or graham crackers for dipping.
6. Enjoy this heavenly chocolate cake batter hummus!

Interesting Facts