Easy and Delicious Instant Pot Shredded Chicken

This recipe for Instant Pot Shredded Chicken is a game-changer when you need a quick and versatile protein option. Using the Instant Pot pressure cooker, you can have tender, juicy, and flavorful shredded chicken ready in no time. This recipe is perfect for meal prep, salads, sandwiches, tacos, and more. With simple ingredients, minimal effort, and a total preparing time of just 20 minutes, you'll love how easy it is to make this delicious shredded chicken.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In the Instant Pot, add the chicken broth, olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper. Stir well to combine.
2. Add the chicken breasts to the Instant Pot, making sure they are fully submerged in the liquid.
3. Close the Instant Pot lid and set the vent to sealing position.
4. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes on high pressure.
5. Once the cooking time is complete, do a quick release of the pressure by carefully turning the vent to the venting position. Be cautious of the hot steam.
6. Once the pressure has released and the float valve has dropped, carefully open the Instant Pot lid.
7. Use two forks to shred the chicken directly in the Instant Pot. The chicken will be tender and easy to shred.
8. Serve the shredded chicken immediately or let it cool before storing in an airtight container in the refrigerator for future use.

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