Delicious and Easy Pull-Apart Chicken Sliders Recipe

These pull-apart chicken sliders are a crowd-pleasing appetizer or snack that is perfect for parties or game day. Tender pulled chicken is combined with a flavorful sauce and served on slider buns for a satisfying and easy-to-eat bite-sized treat. The recipe can be prepared in just a few simple steps and will surely impress your guests with its delicious taste.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 12 slider buns
• 1 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1 tablespoon sesame seeds

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper. Mix well.
3. Add the shredded chicken to the sauce mixture and toss until the chicken is coated evenly.
4. Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
5. Spread the chicken mixture evenly over the bottom halves of the slider buns.
6. Sprinkle shredded cheddar cheese over the chicken.
7. Place the top halves of the slider buns over the chicken and cheese.
8. Brush the tops of the buns with melted butter and sprinkle sesame seeds on top.
9. Cover the baking dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before serving.
12. Serve the pull-apart chicken sliders warm and enjoy!

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