Spice up your meal with this Mexican-style Surimi recipe

If you're looking for a quick and flavorful meal with a Mexican twist, this Mexican-style Surimi recipe is perfect for you. Made with imitation crab meat (surimi), this dish is packed with bold flavors, including spices like chili powder, cumin, and paprika. It's a versatile recipe that can be enjoyed as a filling for tacos, added to salads, or simply enjoyed on its own. Best of all, it takes only 20 minutes to prepare, making it a convenient option for busy weeknight dinners.

Ingredients

• 1 pound surimi (imitation crab meat)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt, to taste
• Pepper, to taste
• Tortillas, for serving
• Toppings of your choice (salsa, guacamole, sour cream, etc.)

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add sliced bell peppers and onion to the skillet and cook until they start to soften, about 5 minutes.
3. Add minced garlic and cook for an additional 1 minute.
4. Add surimi (imitation crab meat) to the skillet and sprinkle with chili powder, cumin, paprika, salt, and pepper.
5. Stir everything together and cook for about 5 minutes, until the surimi is heated through and well-coated in the spices.
6. Serve the Mexican-style surimi in tortillas and top with your favorite toppings, such as salsa, guacamole, and sour cream.
7. Enjoy your delicious Mexican-style surimi!

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