If you're looking for a quick and flavorful meal with a Mexican twist, this Mexican-style Surimi recipe is perfect for you. Made with imitation crab meat (surimi), this dish is packed with bold flavors, including spices like chili powder, cumin, and paprika. It's a versatile recipe that can be enjoyed as a filling for tacos, added to salads, or simply enjoyed on its own. Best of all, it takes only 20 minutes to prepare, making it a convenient option for busy weeknight dinners.
Ingredients
- 1 pound surimi (imitation crab meat)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- Tortillas, for serving
- Toppings of your choice (salsa, guacamole, sour cream, etc.)
Directions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced bell peppers and onion to the skillet and cook until they start to soften, about 5 minutes.
- Add minced garlic and cook for an additional 1 minute.
- Add surimi (imitation crab meat) to the skillet and sprinkle with chili powder, cumin, paprika, salt, and pepper.
- Stir everything together and cook for about 5 minutes, until the surimi is heated through and well-coated in the spices.
- Serve the Mexican-style surimi in tortillas and top with your favorite toppings, such as salsa, guacamole, and sour cream.
- Enjoy your delicious Mexican-style surimi!
