Delicious Cheddar Cheese Chicken Pasta Bake

This Cheddar Cheese Chicken Pasta Bake is a flavorful and satisfying meal that combines tender chicken with creamy cheddar cheese sauce and al dente pasta. Baked to perfection, this dish is easy to make and perfect for busy weeknight dinners or special occasions. With its ooey-gooey cheese topping and the comforting flavors of chicken and pasta, this bake is sure to become a family favorite. Try this recipe and enjoy a hearty and delicious meal!

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 8 oz penne pasta, cooked according to package instructions
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour and whisk constantly for about 1 minute until it forms a smooth paste.
4. Gradually pour in the milk, whisking constantly to prevent lumps.
5. Continue whisking until the sauce thickens and comes to a gentle boil.
6. Reduce the heat to low and add the garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.
7. Remove the saucepan from the heat and add 1 1/2 cups of shredded cheddar cheese. Stir until the cheese melts and the sauce is smooth.
8. In a large mixing bowl, combine the cooked shredded chicken, cooked penne pasta, and the cheese sauce. Stir well to coat everything evenly.
9. Transfer the mixture to a greased 9x13-inch baking dish.
10. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
11. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
12. Remove from the oven and let it cool for a few minutes.
13. Garnish with fresh chopped parsley before serving.
14. Serve hot and enjoy!

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