Melody's Corn Maque Choux is a classic Louisiana dish that combines sweet corn, bell peppers, onions, and spices to create a flavorful side dish or main course. This dish is easy to prepare and bursting with Southern charm. With a touch of heat from cayenne pepper and a hint of sweetness from corn, this recipe is the perfect balance of flavors. Whether you're hosting a backyard barbecue or looking for a delicious comfort food, Melody's Corn Maque Choux is sure to impress.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large skillet, melt the butter over medium heat.
- Add the diced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the corn kernels, cayenne pepper, and sugar. Season with salt and pepper to taste.
- Reduce the heat to low and cover the skillet. Allow the mixture to simmer for 15-20 minutes, stirring occasionally.
- Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally, until the corn is slightly caramelized.
- Garnish with chopped fresh parsley before serving.
- Serve hot as a side dish or as a main course with crusty bread or rice.
