Indulge in the succulent taste of tender and juicy pork ribs cooked to perfection using Mom's stovetop recipe. These ribs are full of flavor, with a hint of smokiness, and will leave you wanting more. With just a few simple ingredients and some patience, you can recreate this classic dish in your own kitchen. The best part is, you don't need a grill or oven – just a stovetop and a large pot. So, get ready to impress your family and friends with this mouthwatering recipe.
Ingredients
- 2 racks of pork ribs (approximately 4 lbs)
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of water
Directions
- Prepare the pork ribs by removing the membrane from the back of the racks. This can be done by loosening a corner with a knife or your fingers, then using a paper towel to grip and pull it off. Cut the racks into smaller sections to fit in the pot if necessary.
- In a large pot, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- Add the water to the pot and stir to incorporate.
- Place the pot on the stovetop over medium-high heat and bring the liquid to a boil.
- Once boiling, carefully add the pork ribs to the pot, ensuring they are fully submerged in the liquid.
- Reduce the heat to low and cover the pot with a lid. Simmer the ribs for 1-2 hours, or until they are tender and the meat easily pulls away from the bones.
- Occasionally, check on the ribs and give them a gentle stir to prevent sticking. If the liquid reduces too much, add more water as needed.
- Once the ribs are cooked to perfection, remove them from the pot and place them on a serving platter.
- Optionally, you can brush the ribs with additional barbecue sauce and broil them in the oven for a few minutes to create a caramelized glaze.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
- Serve the Mom's stovetop pork ribs hot with your favorite sides and enjoy the flavorful and tender meat.