Mom's Stovetop Pork Ribs - Tender and Juicy Ribs Cooked to Perfection

4 stars
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Mom's Stovetop Pork Ribs - Tender and Juicy Ribs Cooked to Perfection
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
Recipe by Administrator
Published on October 31, 2023

Indulge in the succulent taste of tender and juicy pork ribs cooked to perfection using Mom's stovetop recipe. These ribs are full of flavor, with a hint of smokiness, and will leave you wanting more. With just a few simple ingredients and some patience, you can recreate this classic dish in your own kitchen. The best part is, you don't need a grill or oven – just a stovetop and a large pot. So, get ready to impress your family and friends with this mouthwatering recipe.


  • 2 racks of pork ribs (approximately 4 lbs)
  • 1 cup of barbecue sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of water


  1. Prepare the pork ribs by removing the membrane from the back of the racks. This can be done by loosening a corner with a knife or your fingers, then using a paper towel to grip and pull it off. Cut the racks into smaller sections to fit in the pot if necessary.
  2. In a large pot, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
  3. Add the water to the pot and stir to incorporate.
  4. Place the pot on the stovetop over medium-high heat and bring the liquid to a boil.
  5. Once boiling, carefully add the pork ribs to the pot, ensuring they are fully submerged in the liquid.
  6. Reduce the heat to low and cover the pot with a lid. Simmer the ribs for 1-2 hours, or until they are tender and the meat easily pulls away from the bones.
  7. Occasionally, check on the ribs and give them a gentle stir to prevent sticking. If the liquid reduces too much, add more water as needed.
  8. Once the ribs are cooked to perfection, remove them from the pot and place them on a serving platter.
  9. Optionally, you can brush the ribs with additional barbecue sauce and broil them in the oven for a few minutes to create a caramelized glaze.
  10. Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
  11. Serve the Mom's stovetop pork ribs hot with your favorite sides and enjoy the flavorful and tender meat.

Interesting Facts

  • Pork ribs are a staple of American barbecue, with variations in sauces and cooking methods across different regions.
  • Using a stovetop method for cooking ribs allows for easy control over the temperature and results in tender meat that falls off the bone.
  • The combination of barbecue sauce, brown sugar, and spices in this recipe creates a perfect balance of sweetness and smokiness in the ribs.
  • You can customize this recipe by using different types of barbecue sauce, such as spicy or honey-infused, to suit your taste preferences.