These triple chocolate chunk cookies are the ultimate indulgence for chocolate lovers. Made with three types of chocolate, these cookies are rich, chewy, and packed with chunks of chocolate. Whether you're craving a sweet treat or need a crowd-pleasing dessert, these cookies are sure to satisfy your chocolate cravings.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup white chocolate chunks
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chunks, milk chocolate chunks, and white chocolate chunks.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the center is slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious triple chocolate chunk cookies with a glass of milk or pack them in airtight containers for later indulgence.
