Roast Quail with Cured Lemon - A Delicious and Elegant Dish

This roast quail recipe with cured lemon is a delectable and elegant dish that will impress your guests. The quail is beautifully roasted to perfection, and the cured lemon adds a tangy and vibrant flavor. With a preparation time of just 30 minutes, this recipe is perfect for a special occasion or a fancy dinner. The tender quail meat, paired with the zesty cured lemon, creates a symphony of flavors that will delight your taste buds.

Ingredients

• 6 whole quails
• 2 lemons
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 4 cloves of garlic, minced
• 1/4 cup white wine

Directions

1. Preheat the oven to 450°F (230°C).
2. Rinse the quails under cold water and pat them dry with paper towels.
3. Cut one lemon into thin slices and set aside.
4. Zest the second lemon using a microplane or grater and set aside.
5. In a small bowl, combine the olive oil, salt, black pepper, thyme leaves, minced garlic, and lemon zest.
6. Rub the quails with the olive oil mixture, making sure to coat them evenly.
7. Place the lemon slices inside the cavity of each quail.
8. Tie the legs of each quail together with kitchen twine to keep them compact.
9. Place the quails on a roasting rack set inside a baking dish or roasting pan.
10. Pour the white wine into the bottom of the pan.
11. Roast the quails in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
12. Remove the quails from the oven and let them rest for 5 minutes before serving.
13. Serve the roast quails with the pan juices and enjoy!

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