Classic Mock Chopped Liver Recipe

This classic mock chopped liver recipe is a tasty alternative to traditional chopped liver. Made with simple ingredients like lentils, onions, and walnuts, this vegetarian-friendly dish is packed with flavor. It's perfect for spreading on crackers or toast or as a dip for veggies. With a prep time of just 15 minutes, you can whip up this appetizing dish in no time. Serve it at your next gathering or enjoy it as a snack.

Ingredients

• 1 cup cooked lentils
• 1 large onion, diced
• 1/2 cup walnuts, chopped
• 2 hard-boiled eggs
• 3 tablespoons vegetable oil
• 1 tablespoon soy sauce
• Salt and pepper to taste

Directions

1. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the diced onion to the skillet and sauté until golden brown, about 5 minutes.
3. Add the chopped walnuts to the skillet and continue cooking for an additional 2-3 minutes.
4. In a food processor, combine the cooked lentils, sautéed onion and walnut mixture, and hard-boiled eggs.
5. Pulse until well combined, but not completely smooth. You want some texture in the mixture.
6. Add the remaining tablespoon of vegetable oil and soy sauce to the food processor and pulse a few more times to incorporate.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
9. Serve chilled as a spread on crackers or toast, or as a dip for veggies.

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