Crispy and flavorful potato wedges made in the air fryer

Enjoy perfectly seasoned and crispy potato wedges with this simple air fryer recipe. The wedges are seasoned with a blend of herbs and spices, then cooked in the air fryer until golden brown and crispy. They make a great side dish or snack for any meal!

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: grated Parmesan, chopped fresh parsley

Directions

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and cut them into wedges.
3. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Place the seasoned potato wedges in the air fryer basket in a single layer, making sure not to overcrowd them.
6. Cook the wedges in the air fryer for 15-20 minutes, or until they are golden brown and crispy. Flip them halfway through cooking for even browning.
7. Once cooked, remove the potato wedges from the air fryer and let them cool slightly.
8. If desired, sprinkle grated Parmesan and chopped fresh parsley over the wedges as a topping.
9. Serve hot and enjoy!

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